Our story

Ochaya brings authentic Japanese Uji matcha from family-owned tea farms in Ujitawara, Kyoto Prefecture, to Norway—with care and respect for tradition and quality.

Person pouring matcha into a cup

Our culture and values

We create thoughtful matcha experiences built on close producer relationships and respect for Japanese tea craft.

Stone-milled

The matcha is stone-milled into a fine powder with a smooth texture.

Direct relationships

We work directly with family-owned tea farms and visit the producers and tea fields in Japan.

Selected with care

We select matcha with care and respect for tradition, craftsmanship, and quality.

More Than Matcha

Ochaya Classes & Events

Our classes and events guide you through an immersive experience.

Our Stories

The journey, the people, and the ritual behind Ochaya.

Our Farms

From the tea fields of Japan to your cup.