Our story
Ochaya brings authentic Japanese Uji matcha from family-owned partner farms in Ujitawara, Kyoto Prefecture, to Norway. We select it with care and respect for tradition and quality.
Ochaya brings authentic Japanese Uji matcha from family-owned partner farms in Ujitawara, Kyoto Prefecture, to Norway. We select it with care and respect for tradition and quality.
We create thoughtful matcha experiences through close relationships with our partner farms and respect for Japanese tea craftsmanship.
The matcha is stone-milled into a fine powder with a smooth texture.
We work directly with family-owned partner farms in Ujitawara and visit the producers and tea fields in Japan.
We select matcha with care and respect for tradition, craftsmanship and quality.