Our story
Ochaya brings authentic Japanese Uji matcha from family-owned partner farms in Ujitawara, Kyoto Prefecture, to Norway. We select it with care and respect for tradition and quality.
Our culture and values
We create thoughtful matcha experiences through close relationships with our partner farms and respect for Japanese tea craftsmanship.
Stone-milled
The matcha is stone-milled into a fine powder with a smooth texture.
Direct relationships
We work directly with family-owned partner farms in Ujitawara and visit the producers and tea fields in Japan.
Selected with care
We select matcha with care and respect for tradition, craftsmanship and quality.
More Than Matcha
Ochaya Classes & Events
Explore matcha through guided classes and events.
Our Stories
The journey, the people, and the ritual behind Ochaya.
Our Farms
From our partner farms in Ujitawara to your cup.