Our story
Ochaya brings authentic Japanese Uji matcha from family-owned tea farms in Ujitawara, Kyoto Prefecture, to Norway—with care and respect for tradition and quality.
Our culture and values
We create thoughtful matcha experiences built on close producer relationships and respect for Japanese tea craft.
Stone-milled
The matcha is stone-milled into a fine powder with a smooth texture.
Direct relationships
We work directly with family-owned tea farms and visit the producers and tea fields in Japan.
Selected with care
We select matcha with care and respect for tradition, craftsmanship, and quality.
More Than Matcha
Ochaya Classes & Events
Our classes and events guide you through an immersive experience.
Our Stories
The journey, the people, and the ritual behind Ochaya.
Our Farms
From the tea fields of Japan to your cup.