Our Farms

Family-owned partner farms in Ujitawara, Kyoto Prefecture

Close to the source

We travel to Kyoto Prefecture to meet the producers and visit the tea fields. Seeing the work up close helps us understand how the tea is grown and processed into stone-milled matcha.

Family-owned partner farms

We work directly with family-owned partner farms in Ujitawara. Their knowledge of cultivation and processing helps us select matcha with respect for tradition, craftsmanship, and quality.