Our matcha farm
Ujitawara, Uji, Kyoto Prefecture
A Quiet Tradition
Ochaya was created to bring the calm and depth of Japanese tea culture into modern life. We draw inspiration from the slow rituals of traditional tea houses, where every detail is intentional and every cup is treated with care. In a fast moving world, Ochaya exists to create moments of stillness through taste, texture, and ritual.
What We Stand For
We believe great matcha begins at the source. That is why we partner with farmers who use time honored growing and stone grinding methods, ensuring purity, depth of flavor, and long term sustainability.
Ochaya is built on respect for nature, for craftsmanship, and for the people who drink our tea. Our goal is not to follow trends, but to create something timeless that you return to every day.
Our farm; Ujitawara, Uji, Kyoto Prefecture
