Our approach
At Ochaya, every cup of matcha is a moment of calm, clarity and connection. We work directly with family-owned tea farms in Ujitawara, Kyoto Prefecture, selecting Uji matcha with care and respect for Japanese tea craft.
We are exploring partnerships with people who share our commitment to thoughtful hospitality, considered design and consistent quality.
Who we are looking for
We are looking for prospective partners who value tea, design and hospitality, understand their local market and want to build responsibly for the long term. The details of any franchise arrangement, including location, training, supply and support, are agreed during the application process.
Why partner with Ochaya
A matcha concept built on provenance, preparation and thoughtful hospitality
01
Uji matcha selected from family-owned partner farms in Ujitawara, Kyoto Prefecture.
02
A clear product and service concept centred on Japanese tea craft and careful preparation.
03
A calm, considered brand experience with quality and hospitality at its centre.
04
A direct conversation about the market, the location and what a responsible partnership would require.
Interested in partnering?
Tell us about your experience, location and plans. We will review your enquiry and contact you to discuss whether Ochaya could be a good fit.