Ochaya was created as a place where matcha is more than a drink – it is a pause and a ritual.
What is Ochaya?
Ochaya is a matcha café shaped by Japanese tea craftsmanship, thoughtful hospitality and a sense of calm. We serve carefully selected Uji matcha in a space designed for slowing down.
How did Ochaya begin?
We travelled to Ujitawara in Kyoto Prefecture to visit family-owned partner farms and meet the producers. Learning how the tea is cultivated, processed and stone-milled has shaped our standards, our menu and the care we bring to every cup.
What guides us?
We select matcha for its smooth, balanced flavour and prepare it with respect for its origins. Scandinavian simplicity and Japanese inspiration meet in every Ochaya space.
Whether you visit for your morning routine or a pause in the middle of the day, we hope each cup gives you a moment to breathe.