At Ochaya, we believe matcha is something that can always be explored further. Tradition is our foundation, but curiosity is what keeps us moving. We are constantly tasting, refining, and looking for new ways to express matcha while staying true to its character.
Always evolving
Our approach is simple, respect the craft, then carefully build on it. We are always searching for better balance, better ingredients, and new combinations that feel natural rather than forced. Innovation for us is not about change for the sake of change, but about improving the experience in every cup.
Introducing new seasonal drinks
We are excited to soon introduce a few new creations to the menu.
Biscoff Matcha brings a warm, rounded sweetness that pairs beautifully with the depth of matcha.
Cherry Matcha offers a light fruitiness that feels vibrant and balanced.
Yuzu Matcha is bright and refreshing, with a clean citrus note that lifts the tea and makes it especially enjoyable as a lighter option.
Each drink is developed with the same care we give to our traditional preparation, ensuring that the matcha remains at the center.
A continuous journey
Seasonal offerings allow us to stay creative while giving you something new to discover throughout the year. We will always keep learning, adjusting, and improving, while staying rooted in quality and intention.
We look forward to sharing these new flavors with you soon. 🍵🌿
